About swallow nest, swiftlet, edible bird’s nest

Bird’s Nest & Gingkoes Syrup

November 30th, 2005

Bird’s Nest & Gingkoes Syrup

Ingredients :
113 g soaked superior bird’s nest
75 g gingkoes
2 red dates
94 g rock sugar
4 cups water

Method :
1. Remove shells from gingkoes. Soak in boiling water for s while. Remove membrane and stalks. Wash red dates and remove pits. Then put red dates and gingkoes into a pot. Add 4 cups of water. Cook for 30 minutes.

2. Rinse rock sugar. Add into red dates and gingkoes water. Cook until rock sugar has dissloved. Put in bird’s nest. Then cook over low heat for 5 to 10 minutes. Serve. (stir while cooking so that the ingredients will not stick to the bottom of the pot.)

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