Bird’s Nest Soup
November 30th, 2005
Bird’s Nest Soup
Ingredients :
15 g Superior bird’s nest
2 dried black mushrooms
suitable amount of egg yolk shreds
suitable amount of ham shreds
3 cup stock
Method :
1. Wash bird’s nest. Soak until tender.
Tear and wash. Drain. Put into a large bowl.
2. Soak mushrooms until tender. Wash.
Cut into shreds. Arrange mushroom shreds, ham shreds and egg shreds on top of the bird’s nest. Pour into stock. Cover with lid.
stewed over boiling water for 40 minutes.
Serve hot.
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