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Stewed Bird’s Nest with American Ginseng

December 13th, 2005

Stewed Bird’s Nest with American Ginseng

Ingredients :
75 g soaked bird’s nest pieces, 8 g sliced American ginseng, 1 tbsp rock sugar, 2 cups boiling water

Method :
Wash American ginseng. Put into a steaming pot. Add crushed rock sugar and 2 cups of boilling water. Stew over boiling water for 50 minutes. Add bird’s nest pieces and stew for 10 minutes. Serve. Refrigerate before serving in summer. It can nourish and revitalize your strength.

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