Broccoli Soup with Bird’s Nest
www.longchuenbirdsnest.com
Ingredients:
113 g superior bird’s nest, soaked until soft and stewed
113 g broccoli
carrot, diced
3 cups stock
Seasoning :
1/4 tsp salt
2 tbsps water chestnut powder
4 tbsps water
Method
1. Cut broccoli into short sections, soak in diluted salty water for a while and rinse. Parboil and rinse broccoli and carrot dices.
2. Bring stock to the boil. Add bird’s nest, broccoli and carrot dices and cook for 5 minutes. Combine with seasoning and dish up. Serve.
Add comment January 16th, 2008